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Chef Mike’s Gallery

A taste of what to expect. Bold flavors, fresh ingredients, beautiful presentation, and dishes made to be remembered. Let your eyes do the tasting, and your hands do the booking.

Chef Mike Catuosco - Gallery - Small toasted bread slices topped with cream cheese, microgreens, and black caviar, served on a wooden board with lemon wedges, on a wicker table.
Chef Mike Catuosco - Gallery - Sashimi slices served in black spoons with green onion garnishes on a wooden serving board with chopsticks.
Chef Mike Catuosco - Gallery - Two chefs in a kitchen having a conversation during cooking. The countertop has roasted vegetables and various cooking ingredients and utensils. Wooden cabinets and a stainless steel range hood are in the background.
Chef Mike Catuosco - Gallery - Uncooked fettuccine pasta dusted with flour on a baking sheet.
Chef Mike Catuosco - Gallery - Close-up of grilled lobster tails topped with cheese, served with sautéed green asparagus and pickled pink onions.
Chef Mike Catuosco - Gallery - A person holding a tray of small appetizers in clear square cups, each containing a creamy mixture topped with a green garnish and a crispy chip.
Chef Mike Catuosco - Gallery - A dish with pomegranate seeds, sliced tomatoes, fresh herbs, shredded cheese, and grilled vegetables on a plate.
Chef Mike Catuosco - Gallery - Several cannoli pastries decorated with chocolate chips and powdered sugar, arranged on a tray.
Chef Mike Catuosco - Gallery - A plate of Vietnamese bánh tráng trộn with sliced tomatoes, cucumbers, herbs, and shredded pork, garnished with fried shallots and herbs.
Chef Mike Catuosco - Gallery - Close-up of cooked chicken and pasta with sauce in a black skillet on a stovetop, with a metal spatula stirring the dish.
Chef Mike Catuosco - Gallery - Breakfast scene with two plates of pancakes dusted with powdered sugar, whipped cream, and fruit, two glasses of milk with ice, a bowl of crispy bacon, a lit candle, and a bottle of syrup on a wooden table.
Chef Mike Catuosco - Gallery - A dessert resembling bread pudding topped with powdered sugar and caramel sauce
Chef Mike Catuosco - Gallery - Close-up of freshly baked donuts dusted with powdered sugar on a wooden cutting board in a commercial kitchen.
Chef Mike Catuosco - Gallery - Close-up of a bread basket with assorted baked bread and a dish of a creamy, spiced dish garnished with parsley on a dining table.
Several mini boat-shaped dishes with meatballs on skewers, garnished with dill and served with a creamy sauce. There is a large green drink container in the background.
Chef Mike Catuosco - Gallery - Colorful vegetable salad with watermelon radish slices on top, arranged on a white oval plate.
Chef Mike Catuosco - Gallery - Close-up of toasted bread slices topped with creamy white cheese, chopped nuts, herbs, and garnished with herbs on a wooden serving board.
Chef Mike Catuosco - Gallery - A table with a bowl of potato chips, a bowl of cream dip topped with herbs and sauce, a flower arrangement in a glass vase, and another floral arrangement in the background.
Chef Mike Catuosco - Gallery - Plate of cooked fish fillets garnished with lemon slices and fresh herbs, on a decorative blue and white plate.
Chef Mike Catuosco - Gallery - Grilled and cooked vegetables and fish, including eggplant, corn on the cob, salmon fillets with lemon slices, cooked carrots and beef strips, and a fruit and vegetable salad.
Chef Mike Catuosco - Gallery - Plate of cooked shrimp garnished with lemon slices and dill, set on a red and white checkered tablecloth, with a vase of mixed flowers in the background.
Chef Mike Catuosco - Gallery - Close-up of shredded cooked beef, grated cheese, chopped parsley, and pasta in a casserole dish.
Chef Mike Catuosco - Gallery - A colorful vegetable salad garnished with herbs on a white plate, with a large pinkish-red floral arrangement in a clear glass vase in the background on a kitchen counter.
Chef Mike Catuosco - Gallery - A buffet table with various dishes including a cheese and fruit platter, corn on the cob, salad, roasted vegetables, cooked chicken, and baked casserole dishes, decorated with a vase of flowers. 
LET’S CREATE SOMETHING EXTRAORDINARY

BOOK YOUR EXPERIENCE

Now booking private dinners, events, and catering across the Northeast & beyond, including the Hamptons, Long Island, NYC, Boston, Newport RI, Cape Cod and more.

(631) 560-6870

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michael.catuosco@gmail.com

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Serving the Northeast & Beyond

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