Chef Mike Catuosco is a private chef and culinary personality bringing bold flavors, creativity, and unforgettable experiences to the table. A Johnson & Wales University Culinary Arts graduate, Mike has built his career cooking everywhere from intimate private dinners to large-scale events throughout the Northeast & beyond.

After years as a private chef in the Hamptons and appearances on Serving the Hamptons and Vanderpump Villa, Mike is now stepping into his biggest culinary spotlight yet as a chef on Season 25 of Hell’s Kitchen.

Whether it’s an elevated dinner party, wedding, special event, or custom culinary experience, Mike’s approach stays simple: great food, great energy, and one rule: “Just enjoy it.”

“I bring more than just great food to the table. Every experience is built around creativity, quality ingredients, attention to detail, and an atmosphere people actually enjoy.

From intimate dinners and private events to weddings, large-scale catering, and custom menus, I deliver restaurant-level food directly to you, without losing the personality and energy that make a night memorable.

My goal is simple: you enjoy the people, the moment, and the dining experience. I’ll handle the food.”

-Chef Mike